Salmon Soup
Servings 4 people
Ingredients
- 1 tin Cream of Pea Soup
- 1 tin Cream of Tomato Soup
- 1 tin Ideal Milk
- 1 250ml Cream
- 2 x 250g Fresh Salmon Portions Skin Off
- Salt, Pepper and Paprika to taste
Instructions
- Bring soups and milk to the boil in a pot
- Add cream, Salmon and heat through. Do not boil
- Add salt, pepper and paprika to taste
- Garnish with a swirl of cream and chopped parsley